Carob juice is one of the popular Ramadan drinks in the Arab countries, due to its unique taste and many health benefits. We will learn about ways to prepare carob juice at home in the following article.

How to make traditional carob juice

To prepare carob drink at home, follow these steps:

the ingredients:

• A quarter kilo of carob.
• 1 cup of sugar.
• 1 liter of boiling water.

Steps:

1. Wash the carob pods well.
2. Cut the carob pods into small pieces.
3. In a deep bowl, soak the carob pieces with 1 liter of boiling water for a whole night.
4. In a pot on the fire, put the carob soaked.
5. Leave it on low heat for 15 minutes.
6. Add the sugar and stir the mixture.
7. Leave the mixture on the fire for another 15 minutes.
8. Raise the pot from the fire.
9. Leave the juice until it cools completely.
10. Put the juice in the blender, and whisk it for two minutes.
11. Pour the juice into a sealed bottle after filtering it.
12. Put the bottle in the fridge for at least two hours.
13. Serve cold.

How to make carob without sugar

The method of making carob without sugar is the best and healthy way to drink carob juice, and you can prepare it with the same previous steps without adding sugar, or for sweetening, stevia sugar can be added as a healthy alternative to regular sugar.

How to make carob caramel

You can prepare caramelized carob drink by following these steps:

the ingredients:

• 2 cups of crushed carob.
• 1 cup of sugar.
• 1 liter of boiling water.

Steps:

1. In a pot on the fire put a cup of sugar.
2. Don’t use a spoon to stir, just stir the bowl a little so the sugar doesn’t burn.
3. Leave the sugar until it turns golden.
4. Pour 1 liter of boiling water over the sugar.
5. Add the carob pieces to the water and sugar.
6. When it starts to boil, reduce the heat completely.
7. Leave the mixture on low heat for 30 minutes.
8. Raise the pot from the fire.
9. Leave it to cool down.
10. Strain the juice using a fine strainer.
11. Put the juice in the fridge for two hours before serving it.

The modus operandi of the Alexandrian carob

The method of the Alexandrian carob drink is the same as the caramelized carob, but the only difference is to put the carob pieces and sugar and leave them to caramelize together before adding boiling water. And it’s the same The way carob works like shops Also.

How to make carob powder juice

The way to make carob from ready-made carob powder is very simple, you can prepare it in the following way:

the ingredients:

• Half a cup of carob powder.
• 1 liter of cold water.
• Sugar to sweeten as desired.

Steps:

1. In a glass jar put all the ingredients.
2. Stir the ingredients until they homogenize, and for the sugar to dissolve in the juice.
3. Leave the juice in the refrigerator for two hours.
4. Serve cold.