Zubaidi fish is one of the most expensive types of fish: and how to prepare it
Zubaidi fish or silver fish, and in English it is called “Stromateus”, is considered one of the most expensive types of fish. As its price in the State of Kuwait exceeds the price of gold. Al-Zubaidi is located on the coasts of countries that overlook the Indian Ocean, and it is widely circulated, especially in the Gulf countries.
There are not enough reliable scientific sources about the benefits of zubaidi fish, but like all other fish it contains a large amount of protein and a low amount of fat. In the following article, we will learn about ways to prepare zubaidi fish in more than one way.
How to make a Kuwaiti Zubaidi app
Kuwaiti Zubaidi Mutabbaq is Kuwaiti-style zubaidi fish, and it is considered one of the most popular dishes in Kuwait. You can prepare it with the following steps:
setup duration 90 Accurate
cooking time 45 Accurate
2 Individuals
Kuwaiti zubaidi appetizer ingredients
- Two fish of zubaidi.
- 3 grains of onions.
- 2 cups of rice.
- Fish bouillon cube.
- Vegetable oil.
- minced garlic.
- lukewarm water
- Cardamom (cardamom) crushed.
- A bunch of chopped fresh coriander.
- A bunch of chopped fresh dill.
- Salt, to taste).
- black pepper.
- Curcuma.
- Marinade ingredients:
- Two tablespoons of minced garlic.
- One teaspoon each of (turmeric – salt – fish spices)
- 3 tablespoons of lemon juice.
Steps to make a Kuwaiti Zubaidi app
- Wash the rice well and soak it in water for an hour.
- In a bowl, put all the ingredients for the fish seasoning, and mix them together.
- Wash the fish with water, vinegar and flour, and get rid of the entrails.
- Rub the fish with the marinade inside and out, and leave it with the marinade for half an hour.
- In a frying pan over medium heat, add a generous amount of oil to fry the fish.
- After frying the fish, transfer it from the pan to paper towels.
- Cut the onion into small pieces, then put it in a pot on the stove with a little oil until its color withers.
- Add to the bouillon cube, minced garlic, coriander, and dill.
- Season the mixture with salt, cardamom, black pepper, turmeric and keep stirring.
- In another pot on the stove, put the rice and cover it with water. Reduce the heat and leave the rice to cook.
- After the rice is cooked, add the onion mixture and the fried fish on top.
- Put the rice, the mixture and the fish in the serving plate.
How to make grilled zubaidi fish
Zubaidi fish has a unique and wonderful taste. You can prepare it grilled in a healthy way with the following steps:
setup duration 30 Accurate
cooking time 20 Accurate
2 Individuals
Grilled zubaidi fish ingredients
- Two fish of zubaidi.
- Lemon slices.
- Fish Marinade Ingredients:
- salt.
- cumin.
- The job
- Two tablespoons of minced garlic.
- Two tablespoons of minced ginger.
- Two tablespoons of lemon juice.
- 3 tablespoons of olive oil.
Steps to make grilled zubaidi fish
- Wash the fish with vinegar, water and flour.
- Make longitudinal slits in the meat of the fish from the outside.
- In a bowl, put all the dressing ingredients, and mix them together.
- Rub the inside, outside, and incisions of the fish with the marinade.
- On the grill, put the fish and leave it until it is cooked, flipping it on the other side.
- Put the grilled fish in a serving plate, and serve it with lemon slices.
