How to make garlic in easy and quick steps
Who among us does not like garlic dip, as it is one of the delicious sauces that are often eaten with shawarma, and we may eat it with other delicious meals such as potatoes and fried chicken, so what is the way to make garlic dip at home? And how it can be made in a way similar to restaurants, follow us to know the recipe.
The original garlic method
The original method of garlic dip is one of the very easy recipes that do not need many ingredients. Follow us to learn how to make garlic dip for shawarma and other dishes. Here is how garlic dip is made in detail.
setup duration 20 Accurate
cooking time 0 Accurate
32 Individuals
garlic ingredients
- A cup of garlic cloves is equivalent to 130 grams.
- Small spoon of salt.
- A quarter cup of lemon juice, about 60 grams, or two lemons.
- A quarter cup of ice water is approximately 60 grams.
- 3 cups of oil, equivalent to 600 grams of oil.
steps
- Halve the garlic cloves.
- Put the garlic in a food processor along with the salt.
- Turn the food processor on intermittent mode.
- Mince the garlic by running the processor a few times.
- Squash the garlic from the edges, add 1 tablespoon of the lemon juice, and beat the mixture for a short while.
- Add another tablespoon of lemon juice and continue to beat the mixture using the food processor without stopping until you get a smooth mixture.
- While the food processor is running, gradually add half a cup of oil in a thin thread.
- Then put a spoonful of lemon juice and keep beating the mixture.
- Start by adding another 1/2 cup of oil in the same manner and at the end add the last tablespoon of lemon.
- Then we start adding another half cup of oil with the same mechanism, then we add a spoonful of water, and we continue in this way until the amount of oil and water is finished, and both of them merge, and we get the texture of the soft garlic paste.
- The recipe is preserved in a jar in the refrigerator for up to a month.
Garlic with starch
If you are looking for a way to make garlic dip like in shops, then you only have to make garlic dip with starch with its very simple ingredients. This recipe helps you get a delicious garlic dip similar to the shops and restaurants, here is the method.
setup duration 15 Accurate
cooking time 5 Accurate
4 Individuals
Garlic starch ingredients
- Two tablespoons of starch.
- Three quarters of a cup (3/4) of water.
- 2-5 cloves of crushed garlic.
- A teaspoon of lemon juice or vinegar.
- 3-5 tablespoons of oil.
- A pinch of salt as desired.
Modus operandi of garlic starch
- Mix starch with cold water.
- We put the starch and water mixture on a low heat with stirring.
- We keep flipping until the mixture holds together and we get bubbles.
- Remove the mixture from the heat and leave it to cool completely.
- We crush the garlic with the amount of salt we prefer.
- Add the garlic and salt mixture to the starch.
- We add lemon juice or vinegar to the mixture.
- We put the mixture in the blender.
- We beat the mixture until it turns white.
- The oil is added gradually while the mixer is running.
- The mixture continues to be beaten with the addition of oil until we get a smooth mayonnaise-like mixture.
- The mixture is emptied into a container, and the garlic paste can be kept in a closed container for 10 days to two weeks in the refrigerator.
How to make garlic paste with yogurt
Are you looking for a way to make garlic dip with yogurt without mayonnaise? There is no need to search a lot. Here is the method using yogurt, as garlic dip with yogurt is the healthy version because of its ingredients, but you should know that this recipe may differ slightly in its taste from the well-known traditional garlic dip.
setup duration 5 Accurate
cooking time 0 Accurate
8 Individuals
Garlic ingredients with yogurt
- 450 grams of yogurt.
- Two cloves of mashed garlic.
- Two teaspoons of lemon juice.
- salt.
How to make garlic dip with yogurt without mayonnaise
- Gather the ingredients in front of you.
- In a small bowl, put the yogurt, garlic and lemon juice.
- Salt is added to taste.
- This recipe can be used immediately or kept for up to 5 days in the refrigerator.
Now, at the end of our article on how to make garlic dip at home with simple ingredients, we remind you that although garlic dip is a delicious sauce, it should not be overdone because it contains high calories, and we wish you all health and wellness.
