How to make donuts at home with different recipes
Donuts are one of the most popular sweet recipes, which are prepared in various forms, as they are the favorite dessert for many, and despite the ease of preparing them, some may fail to prepare them. Follow us to learn how to make delicious donuts, as well as how to make healthy donuts.
How to make the original donuts
Donuts can be made in different ways, but we will present to you the original American method of making donuts. Learn with us how to make fried donuts with easy and simple ingredients.
But there is a note that must be paid attention to, which is that the original method needs fermentation for a period ranging from one hour to 12 hours away from the cooking and preparation time, and the longer the fermentation time, the better the result, so prepare the dough the night before to fry it, and put it in the refrigerator.
setup duration 60 Accurate
cooking time 25 Accurate
12 Individuals
Original donut amounts
- A cup of warm milk, equivalent to 240 ml of milk.
- A tablespoon with a teaspoon of dry yeast.
- 3 of the egg yolks.
- Two and a half cups of flour, equivalent to 400 grams of flour.
- A teaspoon of concentrated liquid vanilla.
- Two tablespoons of sugar.
- Half a teaspoon of salt.
- Four tablespoons of unsalted butter, at room temperature.
- frying oil.
Donut method steps
- In a bowl, mix one tablespoon of yeast with 3/4 cup of warm milk and 3/4 cup of flour, then leave the mixture for half an hour in a warm place.
- After half an hour, the previous mixture is placed in the perineum, with the remaining quarter cup of milk added with the remaining small spoonful of yeast, then the egg yolk and liquid vanilla are added, and the mixture is mixed for 30 seconds.
- The kneading machine is stopped and a cup of flour, sugar and salt is added to the previous mixture, and the kneading is done for 30 seconds at a medium speed.
- The kneading machine is stopped, the butter is added, and the kneading machine is turned on for 30 seconds.
- The kneader is stopped and the remaining flour is added to the dough, but only a quarter of a cup is added at times each time.
- Knead until a soft and non-sticky dough is obtained.
- The dough is covered and the dough is left to ferment for 30 minutes.
- The air is removed from the dough and left to ferment for a while in the refrigerator. The fermentation period should not be less than an hour.
- After the end of the fermentation period, spread the donuts with a thickness of 1 and a quarter cm on a layer of flour, then cut them into rings.
- The donut is left to ferment for 30-40 minutes until it doubles in size.
- In order to make sure that the donuts are ready for frying, one of the donuts is pressed with the tips of the fingers. If the dough returns to its place, then it is ready.
- Heavy oil is placed in a frying pan, then the donut rings are placed.
- Fry the donuts until golden on top and light golden brown, frying each side for 2 minutes.
- Leave to cool and then cover with your favorite sauce.
White donut sauce
It is also called transparent donut sauce, and it is the traditional sauce used to decorate donuts. To prepare it, we prepare half a cup of fine and ground confectioners’ sugar, 4 tablespoons of milk, and 2 teaspoons of vanilla for the white donut sauce, then we do the following:
- Put the sugar in a medium sized bowl.
- We put vanilla with sugar with flipping.
- We start adding milk with stirring.
- We keep flipping until we get a somewhat shiny and liquid sauce.
Chocolate sauce for donuts
To prepare the chocolate sauce, we will need a cup and a half of confectioner’s sugar, in addition to 4 tablespoons of sugar-free dark cocoa, and two teaspoons of vanilla, along with 4-6 tablespoons of milk for the chocolate sauce, and we do the following:
- Sift cocoa and sugar together in a bowl.
- We mix cocoa and sugar together.
- Milk is added gradually by adding teaspoon by teaspoon with continuous stirring.
- Vanilla is added with stirring.
- Stirring continues until we get a smooth texture and somewhat liquid sauce.
Donuts can be decorated in more than one way, they can be decorated with melted chocolate, whether dark or white, custard sauce can be made and donuts can be filled with it, or a little powdered sugar can be sprinkled on the face, it can be decorated the way you like.
How to make fragile donuts
If you are looking for a crispy and delicious donut dough, follow this recipe, as we offer you a method of making cotton-like brittle donuts, which are similar to the famous Krispy Kreme donut.
setup duration 10 Accurate
cooking time 150 Accurate
18 Individuals
Crispy donuts
- Two bags of dry yeast.
- A quarter cup of water, and the water should be warm.
- A cup and a quarter of a cup of warm, not hot, milk.
- Half a cup of white sugar.
- Small spoon of salt.
- Two eggs.
- A third of a cup of ghee.
- 5 cups of all-purpose flour.
- frying oil.
- A third of a cup of butter to decorate.
- Two cups of confectioners’ sugar, for decoration.
- A teaspoon and a half of vanilla for decoration.
- 4 teaspoons of hot water to make the garnish.
The steps of the fragile donut method
- First put two bags of yeast with warm water until the yeast rises and forms a foam.
- A bowl is brought and we put the yeast and water mixture in it, then we put the milk, sugar, salt, eggs, ghee and only two cups of flour.
- We mix the ingredients with an electric spoon or a perineum on medium speed.
- We start adding the remaining flour gradually by adding half a cup each time until we get a cohesive dough.
- We knead for 5 minutes until we get a soft and elastic dough.
- We put the dough in a bowl, cover it and leave it to ferment in a warm place until it doubles in size.
- After fermentation, place the dough on a floured surface.
- Roll out the dough to approximately 2 and a half cm thick.
- We cut the dough in the form of large circles hollowed out from the middle in the form of a circle as well.
- We leave the donut rings to ferment again and double in size.
- After that, we heat the frying oil in a deep fryer, and leave until its temperature reaches 175 degrees.
- We place the donuts one by one with the spatula.
- We flip the donut on the other side after it rises on the surface of the oil.
- We flip the donut until we get a golden (dark golden) donut.
- We take out the donuts and put them on a wire rack to drain the excess oil.
- We put the donuts after they cool down in the donut sauce that we prepared.
Donut sauce
After you know how to make crispy donuts in detail, let us show you how to prepare the delicious Krispy Kreme donut sauce:
- We put the butter in a pot or pan on the fire, be careful not to burn the butter.
- Mix the confectioners’ sugar with the vanilla.
- Add the mixture to the butter with continuous stirring until we get a homogeneous mixture.
- We lift the pot from the fire and add water spoon by spoon with volatility until we get a little light sauce.
- We leave the donut sauce until we get the fried donuts.
- Donuts are covered with a layer of sauce.
How to make donuts without eggs
If you are one of the people who do not like or cannot eat eggs and are looking for a way to make donuts without eggs, here is this recipe:
setup duration 30 Accurate
cooking time 20 Accurate
12 Individuals
Donut dough ingredients without eggs
- A cup and a half of all-purpose flour.
- Half a cup of milk plus three tablespoons of milk.
- Two tablespoons of melted butter.
- A tablespoon of sugar.
- A teaspoon of instant yeast.
- A quarter teaspoon of baking powder.
- Half a teaspoon of salt.
Donut method steps without eggs
- We mix the dry ingredients together, that is, we mix the flour with sugar, salt, baking powder, and yeast.
- Mix the milk with the melted butter, then add the dry mixture.
- Kneading is done. If the dough is sticky, some flour can be added.
- Knead for 5 minutes until you get a soft dough.
- Leave the dough to ferment for an hour in a covered bowl in a warm place.
- Sprinkle flour on a dry surface and cut out non-sticky paper (butter paper), roll out the dough and cut it into circles, and cut the non-sticky paper into squares the size of a donut ring.
- We put a bowl full of oil on the fire.
- We take one donut and fry it until we get a dark golden donut.
- It is decorated in the preferred way.
How to make donuts in the oven
Some may prefer to move away from the traditional method, which relies on frying to preserve their health, so some may search for a way to make donuts in the oven, and this is what we offer you through our recipe, which can be prepared using a mixture of butter and oil, so the recipe may be suitable for those looking for a donut With oil instead of a lot of butter.
setup duration 15 Accurate
cooking time 10 Accurate
12 Individuals
Donut ingredients
- 4 tablespoons of butter, equivalent to 57 grams.
- A quarter cup of oil is equivalent to 50 grams of oil.
- Half a cup of sugar is equivalent to 99 grams.
- A third of a cup of brown sugar, equivalent to 71 grams.
- Two large eggs.
- One and a half teaspoon of baking powder.
- A quarter teaspoon of baking soda.
- Half a teaspoon of nutmeg.
- 3/4 teaspoon of salt.
- A teaspoon of liquid vanilla.
- 2 and 2/3 cups of flour is about 320 grams.
- A cup of milk is equivalent to 227 grams.
Steps for the donut method in the oven
- The oven is heated to 425 degrees Fahrenheit.
- In a bowl, butter, oil and sugar are mixed until we get a completely homogeneous mixture.
- Add the eggs and mix well with the rest of the mixture.
- Baking powder and baking soda are added with stirring.
- Nutmeg and vanilla are added to the mixture to enhance the flavour.
- A little flour is added to the previous mixture and the stirring continues, then a little milk is added.
- We continue to add flour and then milk alternately until the quantity is over.
- The donut trays that are placed in the oven are greased with a little oil.
- We put a little donut mixture in the place designated for it.
- We continue in this way until the amount of dough is over, taking care to leave a space in the edge to allow the dough to rise.
- Donuts are baked for 10 minutes in the preheated oven.
- Then we take it out of the oven and leave it on the tray to cool for 7-10 minutes before taking it out.
- Donuts are removed from the molds and then decorated.
It is preferable to decorate this type of donut with cinnamon, which is prepared by mixing a quarter cup of cinnamon with a third of a cup of granulated sugar, then the mixture is placed in a bag and the donut is placed until it is covered with this mixture.
How to make healthy donuts
We offer you a way to make donuts in a healthy way, so that you can enjoy their delicious and delicious taste without using materials that may harm your health. Unfried donuts are the best option in addition to changing some of the original ingredients.
setup duration 15 Accurate
cooking time 10 Accurate
6 Individuals
Healthy donuts
- A cup of brown flour.
- A third of a cup of stevia sugar.
- A teaspoon and a quarter of baking powder.
- A quarter cup of skim milk can be replaced with soy milk or almond milk if you want another option.
- A quarter cup of fat-free Greek yogurt.
- Big egg.
- A teaspoon of liquid vanilla.
Steps to make healthy donuts
- The oven is heated to 350 degrees Fahrenheit.
- The dry ingredients are mixed together in a bowl.
- The eggs are mixed with the sugar until we get a brittle mixture.
- Milk, yogurt and vanilla are added to the egg mixture and mixed until we get a homogeneous mixture.
- The liquid mixture is added to the dry mixture and stirred until a homogeneous mixture is obtained.
- The mixture is placed in donut molds for the oven.
- Bake for 8-10 minutes at 350°F.
- Donuts are removed from the oven, removed from the molds and laid out on a kitchen towel.
- Let it cool for two minutes and flip it over to the other side.
- It can be decorated in the way we prefer, but it is preferable to use healthy methods. Dark chocolate can be used to decorate it or coated with a mixture of cinnamon and stevia sugar, but sugar is used in specific quantities, and we should not use it excessively.
Now, at the end of our recipes on how to make donuts in different forms, remember that traditional donuts are recipes that contain a lot of calories, so do not overdo it, and we advise you to use healthy alternatives with moderation to have a better health and life.
