Brioche bread is a very tasty type of bread, and it is one of the types of French bread, and it is one of the delicious varieties, and it can be used with sweet and savory recipes. Follow with us today’s article to learn how to make brioche dough, as well as the most important fillings that can be used, as well as the calories in it .

Brioche baking method

This delicious bread can be prepared at home with easy and simple ingredients, which we explain to you as follows:

Brioche Bread Ingredients

You can prepare the original brioche dough at home using these ingredients:

• Four cups of all-purpose flour.
• A third of a cup of granulated sugar (not ground).
• Half a teaspoon of dry yeast.
• Two teaspoons of salt.
• Four large eggs, at room temperature, for the batter, plus two eggs and an egg yolk.
• Half a cup of whole milk, at room temperature.
• 1 cup unsalted butter, at room temperature, cut into smaller cubes.

How to make french brioche bread

You can prepare the dough by doing the following:

• Mix the flour, sugar, dry yeast and salt in an electric mixer.
• Eggs (4 eggs) are added, then milk is added.
• Mix for 4 minutes on medium speed.
• The speed of the perineum is reduced and half the amount of butter is added, and make sure to add it gradually.
• Stop the kneading machine and mix the dough with your hand.
• Restart the mixer again and add the rest of the butter gradually, whisking at a speed close to medium, until all the butter is added.
• Once all the butter is added, the mixer is turned on at medium speed, and kneading is done for about 8 minutes, until you get a soft, smooth dough.
• If you notice that the dough is soft, add some flour and knead for another four minutes.
• Place the dough on a floured surface and knead it with your hands for a few minutes.
• The dough is rolled into a smooth circle and placed in a large bowl.
• The dough is left to ferment for an hour.
• After an hour, the dough is kneaded again, and left for another hour. It is preferable to leave it in the refrigerator overnight. In this case, it must be removed from the refrigerator two hours before working on it, so that the dough becomes room temperature.
• The dough is divided into two halves, and each half is divided into eight balls.
• Each ball is placed in small molds or placed adjacent to large molds, and left for an hour until it swells.
• It is confirmed that the brioche is ready to be baked, when we press the finger on the dough, and the dough returns to its place.
• Two eggs are beaten with the yolk of the egg, with a pinch of salt and pepper (for savory recipes) and a pinch of vanilla for sweet recipes. The surface of the brioche is greased, and care must be taken while greasing the top, so that the eggs do not stick to the sides and the brioche sticks to the pot during baking.
• The brioche is baked in a preheated oven at 375 Fahrenheit, the brioche is placed on the middle rack.
• Brioche is baked at 190°F and baked for 18 minutes or until the sides are golden and the surface of the brioche is dark golden.
• Brioche should be left on the rack for 10 minutes before serving. Serve the brioche warm.

Turkish brioche bread

The Turkish brioche is usually prepared with the same ingredients as the original brioche, but the dough is stuffed with a little mozzarella cheese before baking, then formed into a spiral, then sprinkled with a little sesame on the brioche after spreading it with the egg mixture.

Modus operandi of Turkish brioche with sesame

It is one of the wonderful and new recipes for preparing Turkish brioche, and it is a recipe based on sesame, tahini and black honey.

the ingredients

To prepare the dough you will need the following:

• Five cups of flour.
• Two teaspoons of yeast.
• egg yolk
• 1/4 cup sugar or 1/8 cup white honey.
• Half a spoonful of baking soda.
• Two cups of warm milk.
• a pinch of salt.
• 1/4 cup of melted butter.
• 1/2 bag of baking powder.

To prepare the filling you will need:

• Half a cup of tahini.
• Half a cup of white honey.
• 6 tablespoons of black honey, and it can be replaced with pomegranate molasses.

To paint the face of the dough, you will need:

• Half a cup of water.
• Half a cup of sugar.
• One lemon peel.
• Sesame seeds.
• A little melted butter.

method

All you have to do is:

• Mix the ingredients of the dough together, until you get a homogeneous dough, leave it to ferment for an hour to a quarter.
• Prepare the filling by mixing the ingredients mentioned above.
• Roll out the dough and put the filling on it.
• Cut the dough into 3 cm long slices.
• Then roll each slice into a snail shape, brush with melted butter and sprinkle with sesame seeds.
• Leave the bread to ferment again for half an hour.
• Put it into the oven at a temperature of 200 Fahrenheit, then after ten minutes, reduce the heat to 150 Fahrenheit, and leave it in the oven until it gets a golden color.
• Meanwhile, prepare the honey, by mixing water and sugar until it boils and until the honey becomes thicker, then add the lemon zest.
• Once the bread comes out of the oven, brush it with the honey and lemon mixture.

Brioche bread fillings

Brioche can be filled with many fillings according to your personal preference, and here is how it is used:

Savory brioche fillings

• The previous recipe can be formed into balls to use brioche buns for burgers.
• Brioche slices can be used as a breakfast meal with eggs.
• Cheese can be placed on top of brioche and eaten.
• You can make a sandwich with two slices of brioche and stuff them with smoked salmon.

Sweet brioche fillings

• Brioche can be filled with chocolate.
• It can be presented with the breeder.
• Brioche can be filled with custard sauce.
• You can make a tart from brioche dough, where you can make a tart with strawberries or apples.

Brioche fillings can be elaborate, because it is a type of bread that can be combined with many ingredients. It can even be used as a substitute for toast to prepare French toast.

Benefits of brioche bread

Brioche bread contains many nutrients, which makes it one of the beneficial foods if eaten properly and in moderation, as it helps in:

• Providing the energy needed by the body.
• It helps in the production of red blood cells, as it contains a percentage of iron and folic acid.
• Suitable for people on a low-fat diet.
• It can be easily digested.

Brioche bread is healthy

Some of the ingredients in the original recipe can be substituted for a healthier recipe, as all-purpose flour can be substituted for whole-wheat flour.

Sugar can be replaced with natural honey, butter can also be replaced with baladi butter, and whole milk can be replaced with skimmed milk to get a healthier result.

Calories in brioche bread

38 grams of brioche contains 110 calories, and this quantity also contains:

• 4 grams of protein.
• 20 grams of carbohydrates.
• One and a half grams of fat.
• 0.99 mg of iron.

Now, at the end of our article about brioche bread, its preparation method, and its most important benefits, we remind you of the need for moderation, because eating too much of it may harm your health due to its sugar content, and that healthy alternatives can be used during its preparation to reduce sugars and carbohydrates, with our wishes of health and wellness.