Garlic is one of the common ingredients in the world that is added to food, and garlic has many health benefits for the body, but some research has shown that garlic has some side effects that affect pregnancy in the event of excessive consumption, and to know Harmful effects of garlic for pregnant women Follow us next article.

Benefits of garlic for pregnant women

Garlic is a type of vegetable, but many countries consider it an herb or a spice, and garlic grows almost all over the world, and it is famous for being an effective treatment for many complications and annoying symptoms of pregnancy, especially those related to high blood pressure and improves blood circulation, and among its other benefits :

It is safe to eat garlic during pregnancy as long as it is eaten in moderation and without excess. Doctors advise pregnant women not to eat more than 4 cloves of garlic per day or to eat more than 1200 grams of garlic extracts.

Harmful effects of garlic for pregnant women

Despite the many benefits of garlic to the body and to the pregnant woman, it has, on the other hand, damages that affect pregnancy and the fetus when consumed excessively, including:

• Garlic causes blood thinning, which is a medical condition that causes severe bleeding in the event of a wound, and it may cause complications at birth.
• Eating garlic in large quantities leads to low blood pressure, which in turn leads to preeclampsia, which is one of the most dangerous complications of pregnancy.
• Garlic may interact with some medications, such as those containing insulin, cyclosporine, or warfarin.
• Garlic can reduce the body’s ability to absorb iodine, leading to hypothyroidism.

There is still no research indicating that eating garlic may lead to miscarriage or any direct negative effects on the fetus.

Garlic, Breastfeeding and Frequently Asked Questions Answered

The matter in breastfeeding is similar to pregnancy, as it is completely safe to eat garlic during the breastfeeding period, but again it is recommended to eat it in moderation.

Can a baby taste garlic in milk?

During the lactation period, the infant is able to taste what the mother has eaten, so you should pay attention in the event that the infant has shown an aversion of any kind towards milk, but scientific studies indicate that this rarely occurs, as most infants love the change that eating adds. garlic to breast milk.

Does garlic cause milk?

Garlic is a source of lactation milk and it has been used for this purpose for hundreds of years, and a lot of research has dealt with the effect of garlic on breast milk and with the observation of hundreds of volunteer mothers they found that infants whose mother took garlic breastfed for longer periods than other infants, and this also has another benefit as it The more milk the baby sucks, the more milk is produced in the breast.

Does garlic cause colic in infants?

Some infants do not like the taste of garlic in milk and are bothered by it, and others may cause colic garlic, which is common for infants in the first months of their life, and garlic contributes to an increase in colic, so if I think garlic is the cause of infant colic and not any other reason, stop about eating garlic.

After getting acquainted Harmful effects of garlic for pregnant women And its benefits, we advise you to eat it in moderation and not avoid it completely or overdo it, as any type of food, whatever its benefits, turns into harm when consumed in abundance, and you should also diversify your food as much as possible and consult a doctor before taking vitamins and other extracts, we wish you an easy birth and recovery Soon.