Many women wonder about The harm of marjoram for pregnant women Marjoram is known for its many medicinal uses, as it acts as an antioxidant, anti-inflammatory, and anti-bacterial, but can it be used during pregnancy? Therefore, dear reader, in this article, we will learn about the harms of using marjoram and some of its uses apart from pregnancy.

Is marjoram safe during pregnancy?

It was found that the use of marjoram is not safe during pregnancy, as the use of marjoram even in small amounts is known to cause side effects and allergic reactions, and some of the compounds of marjoram may stimulate the uterus and cause preterm labor.

The harm of marjoram for pregnant women

The following are possible side effects due to oral or topical use of marjoram during pregnancy.

allergy

Allergies can occur especially in individuals who are allergic to other plants of the Lamiaceae family and certain plants that can cross-react with marjoram such as basil, lavender, mint and sage.

drug interaction

Marjoram interacts with some medications, such as diabetes medications, and may cause a rapid drop in blood sugar levels.

Bleeding

Marjoram increases the risk of bleeding and can aggravate the condition if you are already on blood-thinning medications.

Experts believe that using marjoram in early pregnancy can cause uterine contractions, leading to miscarriage.

When should you see a doctor?

If you use marjoram despite knowing the harms of marjoram for a pregnant woman, you should consult a doctor if you feel the following symptoms:

• Nausea with vomiting.
• Diarrhea.
• myalgia
• fatigue.
• Stomach cramps and bleeding.

Marjoram may not be safe during pregnancy, but in people who are not pregnant it has some health uses.

The uses of marjoram in general

After we got to know the harms of marjoram for pregnant women, there are some other uses for it other than pregnancy.

Some people use marjoram oil, which is extracted from the leaves of marjoram, as a popular spice and flavor in many cuisines. Below are some general uses of marjoram oil for non-pregnant individuals.

• Immune Boost: Dietary use of marjoram oil has shown immune-boosting properties due to its antioxidant potential. A similar effect was also seen when marjoram oil was used topically.
• Respiratory health: Topical use of oregano oil for cold and cough is a popular home remedy.
• Anti-inflammatory: Some studies have confirmed that marjoram oil is an anti-inflammatory when used both oral and topical due to the presence of biologically active compounds such as carvacrol and thymol.
• Intestinal health: Some studies have shown that dietary consumption of marjoram oil can help promote digestion and can maintain intestinal health by acting on intestinal parasites.
• Weight loss: Bioactive compounds such as carvacrol found in marjoram oil can aid in weight loss.
• Pain relief: Some research studies indicate that marjoram oil can relieve pain when applied topically due to its carvacrol content.
• Infection: It acts as an antimicrobial, as some research studies have proven its effectiveness in treating skin wound infections caused by drug-resistant bacteria. Thus, some alternative medicine experts use marjoram oil as an antibiotic.

Alternative medicine also uses marjoram oil for aromatherapy during pregnancy and it is believed that using it can relieve discomfort and help pregnant women relax. However, it is not known if inhaling oregano oil fumes are safe during pregnancy.

And now, dear reader, after getting to know me The harm of marjoram for pregnant women It is not recommended to use it during pregnancy without consulting a doctor to avoid any side effects or complications, and we wish you good health and wellness.