Cinnabon method

Cinnabon roll ingredients

• About 7 grams of active dry yeast.
• A third of a cup of melted butter.
• 2 large eggs, at room temperature.
• A cup of low-fat or skim milk, and it should be warm.
• Small spoon of salt.
• Half a cup of sugar, and you can reduce it as desired.
• 4 or 4 and a half cups of whole-wheat flour (flour) to be healthier instead of all-purpose flour.
• For the filling: A cup but a quarter of brown sugar – two tablespoons of ground cinnamon – a quarter cup of melted butter.
• to decorate: A quarter cup of soft cream cheese, free or low-fat – half a cup of melted butter – one and a half tablespoons of powdered sugar – half a teaspoon of vanilla extract – 1/8 teaspoon of salt.

Cinnabon work steps

• First, mix the yeast in the warm milk until it dissolves.
• Add the eggs, salt, sugar, butter, and the yeast-milk mixture with 2 cups of flour (flour), and mix on medium speed until smooth, then add the rest of the flour (flour), and the dough will be sticky.
• Sprinkle some flour on the surface of the table, and stir the dough for a few minutes until it becomes elastic, then put the dough in a greased bowl and stir, then leave it covered for an hour in a warm place to increase its volume.
• Brown sugar is mixed with cinnamon at this time.
• The dough is brought and divided into two parts.
• Brush each portion of the dough with two tablespoons of butter, then sprinkle half of the cinnamon-brown sugar mixture a few distances from the edges.
• Each part of the dough is rolled into a cylindrical shape and then cut into circles, and each cylinder is about 8 circles.
• Place the Cinnabon rolls or circles in a greased tray, cover with kitchen paper and leave the rolls for an hour.
• Put the tray into the oven that has been preheated to 350 degrees.
• Cinnabon is baked for a third of an hour or 25 minutes and let it cool.
• Until the rolls cool down, the garnish mixture is prepared by mixing vanilla, salt, cream cheese and butter, and after mixing, gradually powdered sugar is added to the mixture.
• Then this mixture of decorations is added to the Cinnabon rolls.