The Cinnabon Basbousa method and its healthy alternative
Although basbousah is one of the oriental sweets that is distinguished by its special and distinctive character and unique flavor, with the intersection of cultures we have begun to merge many recipes together, and among the most famous innovative recipes for the cinnabon basbousah, which combines the basbousah and cinnabon in a distinctive way, follow us to learn its method.
Cinnabon basbousa method
If you are a fan of cinnabon sauce or cinnabon in general and you are a fan of basbousa as well, then this recipe is definitely for you, as it is a recipe that includes both ingredients.
setup duration 30 Accurate
cooking time 30 Accurate
8 Individuals
Cinnabon basbousa ingredients
- An amount of cream is equivalent to a cup.
- One and a half tablespoons of vanilla.
- An amount of oil equivalent to half a cup.
- The amount of water is about half a cup.
- An amount of powdered milk (milk powder) is equivalent to a cup.
- Half a cup of sugar.
- A cup of semolina flour.
- An amount equivalent to half a spoonful of ground cinnamon.
- One teaspoon of baking soda.
- A quantity of sweet syrup (sherbet).
- And to fill the cinnabon, we will need a box of cream.
- The number of triangles of cream cheese triangles is equivalent to 6 cubes.
- Half a cup of sugar.
- The amount of milk is equivalent to a cup and a half.
How to prepare Cinnabon Basbousa
- We heat the oven at 180 degrees.
- Put semolina, water and cream in a bowl.
- We mix the previous ingredients together well, then add the sugar to the mixture and stir.
- Add half the amount of powdered milk and stir well, then add the other half of the powdered milk and keep stirring until the ingredients are mixed.
- Add the oil to the mixture and stir well.
- Add baking powder to the mixture and stir well.
- Add the vanilla and stir, then add the cinnamon and mix well.
- We put the mixture on a baking tray greased with butter or oil.
- Put it in the oven for a period of 25-30 minutes.
- Meanwhile, we prepare the top layer, by placing the cream packet, triangle cheese, sugar and milk in a blender.
- We run the blender until the ingredients are mixed together.
- We take out the basbousah from the oven after it gets a golden color.
- We make holes in the basbousah using a toothpick.
- We water the basbousah with sweet syrup.
- We put the cinnabon layer that we prepared, and spread it on the face.
- We put the basbousah in the refrigerator until it holds together and the consistency of the top layer.
- When serving, sprinkle a little ground cinnamon on top for decoration.
Healthy Cinnabon Basbousa method
You can prepare the Basbouba recipe with cinnabon in a healthy way through our following recipe, which we explain below:
setup duration 30 Accurate
cooking time 30 Accurate
8 Individuals
the ingredients
- The same ingredients for basbousa are prepared with the cinnabon that we mentioned, with some ingredients replaced.
- We replace the cream in the basbousah and the filling with low-fat cream.
- Replace whole milk with fat-free or low-fat milk.
- We replace the oil with a healthy oil such as coconut oil, or we replace it with natural ghee.
- We replace the cheese triangles with low-fat triangle cheese.
- We replace whole milk powder with skimmed milk.
- We use healthy sherbet.
steps
- We carry out the same steps that we did in the original recipe.
- We replace the ingredients with the healthy alternatives we mentioned until we get the same result.
And now, at the end of our article on the method of basbousa cinnabon at home, we remind you that it is better to follow the healthy recipe in order to reduce the damage that may result from sweets, with our wishes of wellness and health.
