How to make syrup for sweets and another healthy way
Sherbet (sherbet – syrup) is an essential part of oriental sweet dishes, and despite the ease of preparing sweets syrup, it may not work for some, so follow us to learn how to properly make syrup at home, as well as with healthy alternative ingredients in easy and simple steps.
Shirah method
Syrup, syrup, or sherbet, as it is called in Egypt, is considered an essential ingredient in desserts. The taste cannot be complete without it, as it highlights the distinctive taste of each dessert dish.
There are many recipes that can be used to prepare syrup, but we will mention to you one of the recipes that can be used with a large number of sweets, so follow us to find out how to make sweet syrup easily in your homes.
setup duration 5 Accurate
cooking time 10 Accurate
12 Individuals
Shirah components
- Two cups of granulated sugar.
- A cup of water equals.
- A tablespoon of lemon juice.
- Orange blossom water about a teaspoon.
- Two teaspoons of rose water.
The way the sherry works
- To prepare the syrup, all you have to do is mix sugar and water with lemon.
- We put the mixture on the fire with stirring until the sugar dissolves.
- Leave the mixture on the stove until it boils.
- We reduce the temperature of the mixture and leave the mixture until it becomes heavy.
- Leave the mixture on the fire for eight minutes.
- Remove the mixture from the heat, then add rose water and orange blossom water.
- Leave the mixture until it cools completely, then put it in a glass jar in case you want to store it.
Kunafa syrup
Are you looking for a way to make Kunafa sherbet? Are you wondering if Kunafa sherbet is light or heavy? Follow along with us to learn about the successful Kunafa sherbet, which may differ slightly from regular dessert sherbet, as the sherbet is heavy and is used cold with hot Kunafa.
setup duration 5 Accurate
cooking time 10 Accurate
15 Individuals
Kunafa honey ingredients
- Two cups of sugar.
- About a cup and a quarter of water.
- A quarter cup of bee honey.
- A teaspoon of lemon juice.
- A teaspoon of rose water, as desired.
- A teaspoon of orange blossom water.
How to make Kunafa sherbet
- We put water with sugar with honey in a bowl.
- We put this mixture on a semi-high fire.
- Stir the mixture until the ingredients are mixed.
- We leave the mixture on the fire until it boils, and once it boils, we add lemon juice.
- Reduce the heat to low and leave the mixture to simmer for 10 minutes.
- When the mixture becomes thicker, we remove it from the heat and add rose water and blossom.
- We leave the Kunafa sherbet to cool completely.
The healthy way
If you want to prepare a sweet dish that contains syrup in its main ingredients and at the same time you want a healthy option to reduce the damage, then here is our healthy recipe for making syrup.
setup duration 5 Accurate
cooking time 12 Accurate
4 Individuals
Healthy drink ingredients
How to prepare
- All you have to do is put honey and water in a bowl.
- Stir the mixture until it blends completely.
- We put the mixture on medium heat until it boils.
- Once the mixture boils, we lower the temperature.
- Leave the syrup on the stove for 10-12 minutes, until it thickens.
- Leave the mixture to cool before using it.
- We put it in an airtight glass jar in case you want to store it.
There are other ways to prepare a healthy syrup, where regular sugar can be replaced with stevia sugar. A light syrup suitable for some types of sweets can be prepared by mixing a quarter cup of stevia sugar (about 20-25 small bags of stevia sugar) with two cups of water in a bowl, and put The pot is on the fire until the sugar dissolves, you can leave it until it boils or until it becomes heavy according to your desire.
Now, at the end of our article on how to make syrup at home, we hope that you have benefited from today’s recipe, and we remind you not to eat too much sweets and sugars, in order to preserve your health, with our wishes for continued health and wellness.
