Samoli bread (in English Samoli bread) is a form of French bread (French samoli), and this bread is known by several different names, including Vienna and French bread, and in Egypt it is known as fino bread, as it is known in Iraq as samoon bread, and it is also known as samoon in the State of Kuwait And it was called Samoli in Saudi Arabia after the baker Issa Al-Samoli, and perhaps after the Italian baker Semolina, and it is one of the delicious types that are used in sandwiches. Learn about its different ways of making.

How to make samoli bread (samoli with milk)

If you are looking for the best way to make samoli bread at home (live vino), we offer you the method in detail, so that you can get a successful and delicious recipe similar to ready-made samoli bread.

Samoli amounts

The ingredients for samoli bread are easy and simple and are available in every home. All you have to do to prepare the samoli bread dough is to prepare:

• Two cups plus three tablespoons of all-purpose flour.
• 1/2 cup of warm milk.
• 1/2 cup of warm water.
• A teaspoon of yeast.
• One tablespoon of sugar.
• 1/2 teaspoon of salt.
• Two tablespoons of oil.
• A tablespoon of cold butter.

Samoli bread method

You can prepare samoli bread with milk at home by:

• Mix the yeast, sugar, milk, and water together, and leave the mixture until the yeast rises (about 10 minutes).
• The mixture is placed on the flour and the rest of the ingredients except for the butter, and kneaded until a smooth but slightly sticky dough is obtained.
• Butter is added to the samoli bread dough, and it is kneaded again for 5 minutes until a cohesive dough is obtained.
• The dough is left to ferment for an hour and a half to two hours.
• Divide the dough into 6 balls if you want to make large samoli, but if you want to make small samoli, you can divide the dough into 12 pieces.
• Flatten each ball, then roll it into a cylinder.
• The dough rollers are placed on the baking tray, then covered, and let it ferment for another hour.
• The bread is placed in an oven preheated to 400 degrees Fahrenheit, then the bread is baked for 10 minutes.
• Leave the bread on a shelf to cool before using it.

You can make sesame samoli bread just by adding some sesame seeds on the bread before putting it in the oven, or by adding sesame to the dough as desired.

French samoli method

French samoli bread dough can be prepared at home, by preparing the following:

the ingredients

• Six cups of all-purpose flour.
• Two bags of dry yeast.
• One and a half teaspoon of salt.
• Two cups of warm water.
• egg white
• A spoonful of cornmeal.
• a spoonful of water.

Preparing French Samoli Bread

You can make French samoli at home with:

• Mix the dry ingredients together (yeast, salt, flour) in the mixer.
• Water is added gradually until a paste is obtained.
• After that, the dough is taken out and laid out on a floured board.
• Knead for 8 to 10 minutes.
• It is formed into a ball and left to ferment in a bowl greased with butter.
• After the dough has doubled in size, it is divided into balls on a floured surface.
• The balls are single and rolled in the form of a cylinder, and the ends are sealed.
• The baking tray is greased with butter, then sprinkled with cornmeal.
• Dough cylinders are placed on the tray, then they are painted with an egg white mixture and a spoonful of water.
• The dough is covered, then the bread is left to ferment until it doubles in size.
• After fermentation, marks in the form of lines can be placed on the bread with the tip of a knife to give an aesthetic look.
• The bread is inserted into an oven preheated at 375 degrees Fahrenheit for a third of an hour (20 minutes), then it is taken out and greased with a mixture of egg whites and water, and it is entered into the oven again for 15 minutes or more until it is fully cooked.

How to make brown samoli (brown samoli)

This type of samoli bread, known as brown bread, is prepared in the same way as samoli bread with milk, but the white flour is replaced with whole wheat flour (bread flour).

Milk is also replaced with skim milk, oil is replaced with olive oil, and sugar can be replaced with brown sugar for a healthy alternative.

Calories in samoli bread

The calories of this bread may vary slightly according to the ingredients that were used, as well as according to the size. The calories of the small samoli bread differ from the large-sized bread. A 100-gram bread contains 300 calories, and it also contains:

• 9 grams of protein.
• 54 grams of carbohydrates.
• 4 grams of fat.

Calories in brown samoli bread

The calories of brown samoli bread may be less than the regular type, as 100 grams of brown bread contains 270 calories, and it also contains the following:

• 9 grams of protein.
• 51 grams of carbohydrates.
• 4 grams of fat.

Now, at the end of our article on how to make samoli bread, and how to prepare the French samoli, we remind you that eating brown or brown samoli is better for you, because of its ingredients that are somewhat healthy, with our wishes for your continued health and wellness.