New Zealand Manuka honey is considered one of the most expensive and finest types of honey in the world, because of its therapeutic properties that distinguish it from other types of honey, as well as its countless benefits, as it acts as a natural antibiotic. Learn in the following article about the amazing benefits of New Zealand Manuka honey, And the types of diseases it treats, as well as the method of purchasing it to ensure its quality.

New Zealand Manuka honey

Manuka honey is the finest type of honey that is used in natural medical treatment, and is produced by bees that only suck the nectar of manuka trees found in Australia and New Zealand.

Ingredients of New Zealand Manuka Honey

Manuka honey consists of: Methylglyoxal called “MG”It is present in high concentration in the nectar of manuka flowers, and it is the main substance in honey that is used as an antibacterial.

This substance is found in all types of honey in small quantities, but it has a greater concentration in Manuka honey, and it also contains hydrogen peroxide, which also acts as an antibiotic.

The healing power of New Zealand Manuka honey

• Manuka honey has been used in ancient times to treat many ailments.
• Protects against damage caused by bacteria in the body.
• Honey stimulates the production of certain cells that can repair tissues damaged by infection.
• Honey contains anti-inflammatory substances that can reduce inflammation and pain faster.

Benefits of manuka honey

• Treating digestive problems and improving digestion.
• Acne is treated by covering the affected area for half an hour or an hour with a thin layer of manuka honey.
• It may help lower the high level of cholesterol in the body.
• May help treat eye, ear and sinus infections.
• Reducing inflammation inside the body.
• May help treat bladder infections.
• Helps treat tooth decay.
• Helps treat cystic fibrosis.
• Strengthens the immune system.
• Provides the body with energy.

Manuka honey benefits for skin

Acne occurs as a result of stress, hormonal changes, poor diet, or bacteria growth in clogged pores. However, it is worth noting that a number of studies have found that using original Manuka honey may help keep the skin free from bacteria.

It also reduces inflammation associated with eczema, and helps treat acne and contact dermatitis, which helps reduce the time required for recovery.

In addition, the use of original Manuka honey may help reduce the appearance of signs of premature skin aging, since it is a rich source of various vitamins and minerals.

How to use Manuka on the skin

Original Manuka honey can be used to moisturize and soften the skin, by following these steps:

• Apply honey directly to the skin.
• Make sure to cover the affected areas with a thin layer of honey.
• Leave the honey on the skin for about 15 minutes to an hour.

Benefits of manuka honey for wound healing

Honey has been used since ancient times to treat wounds, boils, and burns. This is due to honey containing antibacterial properties, and it is also an antioxidant. A number of studies have concluded that the original New Zealand Manuka honey can help promote wound healing, tissue regeneration,

It also helps to reduce the feeling of pain, especially for burns. As the results of a research conducted on 40 people with non-healing wounds showed a decrease in the size of the wounds by 88%. This is in addition to its use in the treatment of diabetic foot ulcers.

Notice: It is recommended that you consult a doctor before using honey as a prescription, to determine the most appropriate for each disease.

What should you be sure of when buying Manuka honey?

Manuka honey is available in a wide range online, but not all types of manuka honey are the same so you must make sure of the source of your purchase well, and you should also search for the following terms in honey to ensure that you get the benefits of manuka honey and its previous therapeutic properties:

• NPAIt means that manuka honey is active and antibacterial.
• UMF: NPA stands for antibacterial content found in Manuka honey.
• MGOIt is the antibacterial agent and the higher its level the better.

How to use New Zealand Manuka honey

The higher the concentration of methylglyoxal, which is called “MG”, the stronger the antibacterial effect in honey, and it is classified by its sellers as “UMF”, and sometimes it is also called “MGO”, as this rating must be at least 10 until Its effectiveness is great.

To know the best levels of “UMF” in honey and its effectiveness, follow the following classification:

• 0 to 4: The antibacterial level is not helpful.
• From 5 to 9: the antibacterial level is low.
• 10 to 15: The antibacterial level of honey is beneficial.
• 16: It means that there are high levels of antibiotics in honey, and the higher the UMF and MGO number, the greater the benefit of honey.

What is the difference between manuka honey and other types of honey?

Manuka honey is dark in color and contains a higher concentration of methylglyoxal, which acts as an antibiotic and antibacterial agent that helps in treating many diseases, due to its absorption of the nectar of manuka flowers only, unlike regular honey, which is yellow in color and sticky, and is produced by bees. Which sucks the nectar of different flowers.

Recent studies on manuka honey

Recent studies have shown that Manuka honey can be used to treat wounds, burns, and leg ulcers. It also fights infection and increases healing rates compared to using traditional bandages. However, some other studies have shown that it may delay the healing of ulcers in patients with diabetes.

Another study indicated that Manuka honey helps prevent gingivitis by reducing plaque buildup. In some studies, it also helps prevent esophagitis from radiation and cancer chemotherapy.

However, these studies were conducted on small numbers of people.

Now that you, dear reader, have learned about the benefits of manuka honey, and the most important diseases it treats, you must take good care of your health and use it carefully, as well as consult doctors if necessary.