How to make lotus butter at home and its uses
Lotus butter or lotus spread is one of the most popular additions to many recipes, especially sweets, so we will learn how to make lotus spread and what its different uses can be taken advantage of.
How to make lotus butter at home
These recipes are one of the easiest ways, in which you will not need an oven or a long time, but you can prepare them at home with ease.
Setting time 10 to 15 minutes. minute
cooking time 0 minute
4 people Individuals
Lotus Butter Ingredients
- 25 grams of light brown sugar.
- 124 grams of lotus biscuits.
- A cup (about 100 grams) of evaporated milk (unsweetened condensed).
- Quarter of a teaspoon of ground cinnamon.
- A teaspoon of lemon juice.
- 10 grams of unsalted butter, it should be soft and not frozen.
How to make the lotus spread
- Put the biscuits and sugar in a food processor, until the mixture becomes smooth.
- Then add the condensed milk to the previous mixture, and run the preparation for about a minute until a dough-like form is formed.
- Then add lemon, butter and cinnamon, and run the food processor for about half a minute.
- Empty the contents into a clean jar, seal it tightly and keep it in your refrigerator for a week to use.
Lotus butter uses
There are many uses that can be taken advantage of, including:
- You can eat a little lotus butter with the fruit to give it different food and greater benefits.
- You can add a little lotus spread to your favorite desserts like pancakes.
- You can distribute some of the lotus spread on the toast.
- You can add it to some types of milkshakes.
Calories in Lotus Butter
Lotus butter is rich in calories, 100 g of it contains 584 calories, in addition to an amount of fat equal to 38 g, so you should not overeat it, so as not to gain a lot of calories and try moderation in the quantity, it is better for your weight and health.
For more information about the number of calories in your foods, use the Calorie Calculator in Food.
