Coconut biscuits in more than one healthy way
Are you a fan of coconut and looking for a way to use it in making desserts, but looking for healthy options? Here is more than one way to make coconut biscuits with regular ingredients and healthy alternatives to choose from.
Crunchy Coconut Biscuits
This recipe is based on regular ingredients, most notably coconut, and not all of them are healthy ingredients or alternatives.
Setting time 30 minute
cooking time 10-15 minute
6 Individuals
Coconut Biscuits Cup Ingredients
- A cup and a quarter of all-purpose flour.
- Half a spoon of baking soda.
- A quarter of a teaspoon of salt.
- Half a cup of butter.
- Half a cup of brown sugar.
- Half a cup of white sugar.
- 1 egg.
- Half a teaspoon of vanilla.
- A cup and a third of a cup of coconut.
How to make crunchy coconut biscuits
- Heat the oven to 175 degrees Celsius.
- Mix the flour, baking soda, and salt in a medium bowl, and set aside.
- Beat or mix the butter, brown and white sugar together in a large bowl with a stand mixer or electric mixer until you get a smooth consistency.
- Add eggs and vanilla and beat until light and fluffy.
- Gradually add the flour, then the coconut and mix until the mixture is homogeneous.
- Pour the mixture into balls or biscuits on a dry baking sheet, taking care to leave space between each piece.
- Put the biscuits in the preheated oven for 8 or 10 minutes, until the biscuits are golden.
- Once done, remove the biscuits and leave them for at least 5 minutes to cool, before transferring them to another bowl and serving them.
Coconut biscuits with honey and oats
Setting time 30 minute
cooking time 15th minute
5 Individuals
the ingredients
- 4 eggs.
- 200 grams of shredded coconut.
- 100 grams of white sugar.
- 50 grams of honey.
- 50 grams of oat flakes.
- Jelly or jam of any preferred kind.
Preparation steps
- Preheat the oven to 180 degrees.
- Prepare a tray containing small paper baking cups or a baking sheet, then set the tray aside.
- Beat eggs well in a bowl.
- Add the coconut, sugar, honey and oats and stir with a spoon until the mixture is well mixed.
- Beat the mixture in a mixer for 15 seconds on high speed.
- Gather the mixture on the sides and beat again.
- Put a spoonful of the mixture on each baking sheet or spread it into a cookie shape on the baking sheet.
- Put the tray in the oven and bake for 20 minutes until the biscuits turn golden.
- Remove from the oven and put the jelly or jam on it while it is still hot.
Coconut and Almond Biscuits
This recipe is usually gluten-free and suitable for vegetarians.
Setting time 10 minute
cooking time 14 minute
5 Individuals
the ingredients
- 2 cups of unsweetened coconut flakes.
- Half a cup of dark chocolate chips.
- 3 tablespoons chopped salted almonds.
- 4/3 cup of condensed coconut milk.
Preparation steps
- The oven is heated to 162 degrees.
- Place a large baking sheet on a tray and set aside.
- Coconut milk should be in a liquid state, and if not, it should be heated to a very low temperature.
- In a medium bowl, combine the coconut flakes, chocolate, almonds and liquid coconut milk and stir until smooth and all of the milk is covered.
- Lay out the dough (you can use a spoon) on the tray with the baking sheet.
- The dough can be rolled out with the back of a spoon or fingers to flatten it.
- Bake for 12 or 14 minutes until the coconut flakes begin to turn golden.
- Biscuits should be left to cool before serving. It can be stored in an airtight container at room temperature and can be placed in the refrigerator.
One coconut cookie contains 95 calories, 4g of carbohydrates and 1g of protein.
